My nine year old sister was having a unicorn themed birthday party, and asked for unicorn cupcakes (and I said yes). I was going to use fondant – everyone in my family loves fondant and I have a little bit of experience with it – and make one of those multi layer cakes coated in…
baking
How to Make Gluten Free Bread
Ingredients: 2 cups of water mixed with 1 Tbsp of salt (make sure it isn’t heaping), stirred until the salt has dissolved 1 cup of water (warm) mixed with two tsp yeast, stirred Gluten Free Flour (I use Buckwheat, Cup 4 Cup, and Almond Flour) 1/4 cup Honey if desired (for sweetness) How to…
Chocolate Banana Bread!
I made chocolate banana bread a few days ago–using a glutenous recipe to make a gluten-free version–and it was SO GOOD!!! I used this recipe, but with a few changes. Chocolate Banana Bread (based off of Two Peas and Their Pod’s recipe.) 3/4 cup Gluten Free Flour (I used this flour) 1/2 cup cocoa powder 1 teaspoon baking…
Cupcakes!
I made cupcakes last Saturday. I made 18 cupcakes–a mix of kitten cupcakes and surprise cupcakes. The kitten cupcakes I made from the book Hello Cupcake by Karen Tack and Alan Richardson. It’s basically a cupcake decorated in a really fancy way. I followed the recipe (pretty much) and I think it turned out pretty…