Ingredients: 2 cups of water mixed with 1 Tbsp of salt (make sure it isn’t heaping), stirred until the salt has dissolved 1 cup of water (warm) mixed with two tsp yeast, stirred Gluten Free Flour (I use Buckwheat, Cup 4 Cup, and Almond Flour) 1/4 cup Honey if desired (for sweetness) How to…
cooking for kids
Raddish Kids Kit Review!
I’ve been doing Raddish Kids kits for a couple months now, and I really love them! They each have three recipes that always work, and their website has allergy substitutes. The first kit comes with an apron. Each kit comes with an iron on patch–but when we tried to iron them on they melted onto…
Chocolate Banana Bread!
I made chocolate banana bread a few days ago–using a glutenous recipe to make a gluten-free version–and it was SO GOOD!!! I used this recipe, but with a few changes. Chocolate Banana Bread (based off of Two Peas and Their Pod’s recipe.) 3/4 cup Gluten Free Flour (I used this flour) 1/2 cup cocoa powder 1 teaspoon baking…
Cupcakes!
I made cupcakes last Saturday. I made 18 cupcakes–a mix of kitten cupcakes and surprise cupcakes. The kitten cupcakes I made from the book Hello Cupcake by Karen Tack and Alan Richardson. It’s basically a cupcake decorated in a really fancy way. I followed the recipe (pretty much) and I think it turned out pretty…
Kladdkakka!
Kladdkakka is a kind of Swedish chocolate cake. It is really good, so me and my cousin Kai (visit his blog here) found a flourless gluten free version. I made it last summer with my cousin, and we modified the recipe. Here is the link to the original recipe, and below is the modifed recipe….
Clementine Cake!
I made this Clementine Cake a couple days ago to celebrate the end of summer (even though it is a Christmas cake)! This cake is delicious, and the clementines make it sweet, soft, and moist. Note: If you use a springform pan, start checking to see if it is baked all the way at…